There are many ways to eat dried bamboo shoots, and now people like to eat more, but how many people pay attention to how dried bamboo shoots come from?
First, digging bamboo shoots, digging bamboo shoots is exquisite, if it is flat out, most of the bamboo shoots can be pried out with tools, and quickly and smoothly; if it is wild bamboo shoots in the mountains, it would be better to pull them out by hand, because the bamboo shoots extracted by hand are relatively tender, and the roots (that is, the older part of the bamboo shoots we call them) are still left in the ground.
The second step is to make dried bamboo shoots. After digging out the fresh bamboo shoots, the shell is peeled off. According to the proportion of "100 Jin bamboo shoots with 6-7 Jin salt", the bamboo shoots are boiled thoroughly in a pot, and then dried naturally in sunshine. Generally, fresh asparagus about 2-4 cm in diameter will be made into dried bamboo shoots, the old head of the bamboo shoots will be all cut off, so from the touch alone than the ordinary dried bamboo shoots to the delicate, taste naturally very tender.
The dried bamboo shoots can be finely chopped and cooked in a pot with bacon. It doesn't take long for the dried bamboo shoots to have a natural and simple taste. With a chopstick in the mouth, the crispy tenderness of the bamboo shoots and the salty fragrance of the bacon blend together, neither thick and greasy, nor monotonous. Dried bamboo shoots can be cooked as well as made into snacks, Tianmu Mountain Gushu Hotel has this snack "shredded peanut bamboo shoots", the taste is still very good.