The small sweet potato variety in Tianmu Mountain is called sweet smell. Sweet and sweet taste, sweet scent is one of the more than 200 varieties of sweet potato family.
The fragrance is miniature, with an average of about one and a half, with a yellow heart, a slender body and a bright red skin. The small sweet potato with chestnut taste has become one of the specialty products with the regional characteristics of Tianmu Mountain town. The locals love to steamed the sweet potatoes with a cooking stove. The sweet potato harvested from the ground, rinse clean, remove the surface of a layer of root; put in a large pot, add a shallow layer of water, cover the lid of the pot; add firewood on the hearth, burn the fire for 30 minutes; after half an hour, open the lid of the pot, and the fragrant sweet potato will be out of the pot.
After the stew of high temperature, the skin of the sweet potato split open, revealing a tender yellow heart. Peel off the skin and reveal the yellow heart like chestnut. Gently break a section, eat a mouthful, soft and delicate, fragrant sweet waxy.
Sweet potato is rich in starch, dietary fiber, carotene, vitamin A, B and more than 10 kinds of trace elements and linoleic acid, which has a high nutritional value. Often eat small sweet potato, can reduce cholesterol, reduce subcutaneous fat, spleen stomach, kidney benefits.