Ingredients: pork, dried bamboo shoots, winter bamboo shoots, dried peppers, garlic clove, ginger, salt, sugar, soy sauce, cooking wine, chopped green onion.
1, take a proper amount of dried vegetables, rinse with cold water, dry the water, then pour water, bubble open, almost 20 minutes, the soaked soup, sliced winter bamboo shoots, flasse peeling, slicing.
2, put some oil in the pot and fry the pork meat into the surface. Stir fry garlic, ginger and dried chili. Put a proper amount of soy sauce, sugar, and wine into the dried bamboo shoots.
3, pour into the dried vegetable soup, put the winter bamboo shoots, a little more water, cover the lid of the pot and boil, and continue to boil for 10 minutes, turn small fire slowly, then add salt and seasoning.
4. Finally, after adding the chopped green onion to the pot, a dried and dried meat with color, flavor and taste is complete.
Note: the artificial chafing dish cooker used in the kitchen of Tianmu Mountain Hotel is more fragrant and fragrant.